Everything Great and Grand.

I’ve always been a fan of curry. But still, I was surprised that this would make it to the 6th most expensive food in the world. And surprised again to have found out that there is a curry that costs $3,200! This is what I got from www.expensive-net

To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish.

Oh, I can truly say that this is definitely grand!

$1,000 for a Fritata!? This is as expensive as the gold coins that I’ve been eyeing from US Gold Bureau! Fritata is a very expensive breakfast item that consists of a mixture of eggs, lobster and 10 ounces of sevruga caviar. Cavier itself costs the restaurant $65 per ounce so no wonder this made it to $1,000 and the 8th most expensive food in the world!

Funny how people would really buy these expensive food. But me as a practical person, I would rather invest in gold, silver, or probably other precious metals with a value that go up everyday. Investing these days is very convenient. Some companies such as US Gold bureau will arrange a safety deposit box for you or they can deliver your “loots” right into your doorstep. Yes, that convenient.

As for the Fritata, who knows, maybe I can try that when I get rich someday.

One of my favorite chocolates – ROYCE Potato Chip Chocolate. You see, I’m not into sweet stuff but I love bitter-sweet chocolates. I also like the combination of the salty potato chips and the bitter sweet chocolate. Ever since a store opened in my area, I’ve been craving this chocolate for months. A bit expensive though, but definitely, definitely worth it!

Royce’ was first established in July 1983, with a total capital of ¥10.0 million. Royce’s first head office building was located in Hokkaidō, about 500 miles north of Tokyo. By November of that year, Royce’ began to produce their first chocolates. Other chocolates include: Dacquoise, Financier, Lurumaro Chocola, Madeleines, Nama Chocolate, Nutty Bar Chocolate, Petite Truffe, Royce’ Chocolate Bars, Royce’ Pure Chocolate, and Potato Chip Chocolate.

Definitely GRAND!

Mozzarella cheese coated in their special Italian-styled breading then deep fried and served with a rich marinara sauce.

This is one of my favorite appetizer in T.G.I. Friday’s. Every time we dine at Friday’s we would always order this dish. I love it to bits! Not to mention the marinara dip that goes with it. It’s not too spicy and not too sour like the other dips. The mozarella was fried to perfection. Crunchy on the outside, chewy on the inside. Since I LOVE cheese so much, I would say this dish is to die for!